Traditional Sashimi & Sushi Chef’s Knife

Designed for precision and purity, the Yanagiba is the ultimate tool for slicing sashimi and delicate proteins. Vintage Japanese Yanagibas were hand-forged by master bladesmiths using traditional carbon steel, giving them a razor-sharp edge and immaculate cutting performance.

With its long, narrow profile and single-bevel edge, the Yanagiba glides effortlessly through fish with minimal damage to texture or cell structure — essential for authentic Japanese cuisine. Its natural patina and graceful form reflect decades of tradition and care.