All-Purpose Chef’s Blade

Meet the Santoku, the beloved “three virtues” knife — designed for cutting meat, fish, and vegetables with grace and power.  Vintage Japanese Santokus were forged by hand using traditional carbon steel, shaped with precision, and finished with a beautiful natural patina.

Unlike factory blades, Santoku knifes feel alive in your hand — responsive, perfectly balanced, and razor sharp.  Whether preparing delicate vegetables or hearty proteins, every motion feels effortless and intentional.