Paring Knife

Compact, agile, and razor-sharp, the Petty knife is the unsung hero of the Japanese kitchen. These vintage Japanese Petty knifes were hand-forged by skilled blacksmiths using traditional methods, resulting in a blade with superb edge retention, effortless control, and a graceful minimalist profile.

Made from premium high-carbon steel, it sharpens to an exceptionally fine edge and develops a natural patina that speaks to its heritage. Perfect for small tasks — from peeling fruit to trimming meat and performing delicate garnishes — the Petty feels like an extension of your hand.

Restored with care and ready for a new life in your kitchen, this knife blends history, performance, and craftsmanship in a way modern factory blades simply cannot replicate.