Traditional Soba & Udon Knife

Used by soba masters and professional noodle makers across Japan, the Menkiri knife is crafted for one purpose: creating perfectly uniform strands of soba or udon. These vintage Japanese Menkiri knifes hand-forged by skilled blacksmiths, feature a wide, straight-edged carbon steel blade designed to cut dough cleanly in a single motion.

The blade’s weight and balance provide stability while the straight edge ensures precise, even slicing — crucial for consistent cooking and authentic texture. Restored lovingly and polished to highlight its natural patina, the Menkiri is not only a powerful culinary tool but also a piece of Japanese craftsmanship preserved through time.

Whether for professional noodle making or collectors seeking rare specialty blades, the vintage Menkiri stands apart in heritage, performance, and design.