Japanese Boning Knife
Designed for expert breakdown of poultry and small meats, the Honesuki features a sharp triangular profile and stiff spine for navigating joints with ease. These vintage hand-forged models offer unmatched durability, edge strength, and control.
Unlike flexible Western boning knives, the Honesuki’s rigid design allows for powerful, efficient work — perfect for chefs who value accuracy and strength.
FEATURES
✓ Stiff carbon steel blade for poultry
✓ Excellent for deboning and trimming
✓ Traditional wa-handles
✓ Natural aged patina
✓ Restored for peak performance
If you would like to purchase a Honesuki knife, send us a message on WHATSAPP and we will provide you with details of all our available knives.