Traditional Chef’s Knife

The Gyuto is the heart of the Japanese kitchen — versatile, elegant, and designed for effortless slicing, chopping, and precision work. This vintage Japanese Gyuto knife was hand-forged by skilled blacksmiths using traditional techniques tracing back to samurai sword-making.

Crafted from high-carbon steel, the blade takes on a razor-sharp edge, glides smoothly through ingredients, and develops a natural patina that reflects its heritage. Its graceful profile and balanced weight make it a joy to use — whether you’re preparing vegetables, meat, or delicate herbs.

These restored vintage pieces carry the soul of old-world Japanese craftsmanship, ready to serve chefs, collectors, and anyone who appreciates tools made with purpose.