Hand-Forged Fish Butchery Knife

Strong, sharp, and steeped in history, the Deba embodies the strength of Japanese bladesmithing. Forged by hand from high-carbon steel, they offer incredible power and edge control for cutting through fish, poultry, and even small bones.

The blade’s thickness ensures stability, while its sharp edge glides with surgical precision. With its rich patina and balanced feel, vintage Deba knifes are both a collector’s treasure and a working chef’s companion.