Multi-Purpose Knife with K-Tip
The Bunka combines the utility of a Santoku with the accuracy of a Kiritsuke. Its bold K-tip allows for detailed slicing, while the wider belly excels at general prep. These vintage carbon steel Bunka knives were hand-forged by traditional blacksmiths, offering incredible sharpness and control.
Ideal for cooks who want a single knife that can do it all — with style.
FEATURES
✓ K-tip for detailed cutting
✓ Multi-purpose carbon steel blade
✓ Perfect for slicing, chopping, mincing
✓ Vintage patina & traditional handle
✓ Restored and sharpened by hand
If you would like to purchase a Bunka knife, send us a message on WHATSAPP and we will provide you with details of all our available knives.