Japanese Slicing Knife
With its long, slender double-bevel blade, the Sujihiki glides through meats, roasts, fish, and large vegetables with ease. These vintage hand-forged Sujihiki knifes offer superb edge retention and precision, making it ideal for both professional carving and home cooking.
Its elegant design and natural patina make it both functional and collectible.
FEATURES
✓ Long slicing blade for meat & fish
✓ Hand-forged carbon steel
✓ Double-bevel edge
✓ Balanced, smooth, and precise
✓ Restored with care
If you would like to purchase a Sujihiki knife, send us a message on WHATSAPP and we will provide you with details of all our available knives.