Multi-Purpose Knife with K-Tip

The Bunka combines the utility of a Santoku with the accuracy of a Kiritsuke. Its bold K-tip allows for detailed slicing, while the wider belly excels at general prep. These vintage carbon steel Bunka knives were hand-forged by traditional blacksmiths, offering incredible sharpness and control.

Ideal for cooks who want a single knife that can do it all — with style.