Traditional Vegetable Knife

Used by professional chefs in Japan, the Usuba is a single-bevel vegetable knife engineered for flawless, ultra-thin slices and advanced cutting techniques. Vintage Usubas were hand-forged from premium carbon steel, offering the sharpness and control needed for katsuramuki (rotary peeling) and intricate vegetable prep. 

Its tall profile, chisel edge, and perfect balance make it a standout choice for chefs who value precision and beauty in every cut. With its natural patina and traditional handle, these knifes carry both history and soul.